'Pumpkin Kootu is a love in every bite; the more you have it, the more you crave for it. It\'s a delight in every bite kind of a recipe that you must try for dinner today! Watch this Masala TV video to learn how to make Pumpkin Kootu and Atta Gur Chocolate Cake Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 9 December 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Pumpkin Kootu: Ingredients: Red pumpkin 3/4 kg Tomato 1 Fresh coconut 1/4 cup Coriander seeds 2 tbsp Cumin seeds 1.5 tsp Channa daal 1 tbsp Urad daal- 1 tbsp Dry red chilies 5 Cinnamon 1-inch stick Black mustard seeds 1/2 tsp Curry leaves 1 sprig Turmeric powder 1/2 tsp Tamarind paste 2 tsp Oil 2 tsp Salt to taste Method: Dry roast chana dal and urad dal in a pan. Keep aside. In the same pan, dry roast coriander seeds, cumin seeds, 3 dry red chillies and the cinammon stick till fragrant. Keep aside and cool. Grind into a dry powder. Add coconut to the ground powder with a little water. Make a smooth paste out of it. Heat oil. Add black mustard seeds, cumin seeds, dry red chillies and some curry leaves. Let these splutter. Add the chopped tomato. Cook till they soften. Add the pumpkin cubes, turmeric powder and salt. Saute for a few minutes. Then add a cup of water, cover the pan with a lid and let the pumpkin cook for 5 minutes. Add the ground coconut paste. Let this cook until the pumpkin softens. Keep stirring occasionally as the ground paste has a tendency to stick to the pan. Once the pumpkin is done, add the tamarind paste and bring to a boil. Serve with rice, rotis or pooris. Atta Gur Chocolate Cake: Ingredients: Whole wheat flour - 1 cup Jaggery Powdered 1/2 cup Olive oil - 1/4 cup Cocoa powder 2 tbsp Coffee powder 1 tbsp Warm milk 2 tsp Baking powder - 1 tsp Baking soda - 1/4 tsp Eggs - 3 Milk - 1/3 cup Vanilla essence 1 tsp Salt a pinch Chocolate chips ½ cup Method: Beat the eggs, add in the vanilla essence, powdered jaggery, olive oil and coffee mixed with warm milk. Now fold in all the remaining ingredients. Mix well and pour into a greased and lined cake tin. Bake at 180 degrees c for about 20 minutes or until a tooth pick inserted in the center comes out clean.'
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